One of the reasons we are so passionate about dosing cap technology is that in keeping the vitamins and minerals fresh in the cap they deliver more bio-available, fresher and you don’t need all that sugar. With natural alternatives like monk fruit and stevia you can make drinks that not only taste great but are good for your customers too.

Check out this article from CNN http://edition.cnn.com/2014/07/02/health/gallery/sugar-sweetened-beverages/